Long, slightly sweet finish, with pronounced apple notes and a touch of cinnamon spice.įor a complete list of all the 2022 spirit medalists, visit the Tasting Alliance website.Although when it comes to wines made in the U.S., West Coast wine regions tend to get all of the love, New York State is giving those popular areas a run for their money. Smooth, fresh apple notes on the palate, accompanied by a hint of bitterness. The official tasting notes described it as showing: The brandy is an unusual blend of Armagnac and Calvados, the apple brandy from Normandy. The Best of Class Other Brandy was BHAKTA, 27-07. Long, sweet, dried fruit finish, with a lingering tea note. The Judging Panel described it as being:Įxtraordinarily floral and aromatic, wax, leather, and some distinctive tea notes on the nose. As the name suggests, it is a highly floral and aromatic Cognac. Long, sweet, caramel, and dried fruit finish.Īlso winning a Double Gold was Camus Cognac, Intensely Aromatic XO. Very smooth, though slightly drying, peppery, with dried fruit notes on the palate. The official tasting notes described the Cognac as showing:ĭried fruit and caramel on the nose. The Best of Class Cognac and Best in Show Brandy was Kelt Cognac, XO Cognac. Long, sweet finish, with a lingering tea note. Sweet on the palate, with a distinctive tea flavor. Juniper on the nose, with a touch of wood. The Judging Panel described it as having: The Best of Class Barrel Aged Gin was The Family Jones, Earl Grey Juniper Jones Gin from Colorado. ![]() Dissident Spirits Company, Monterey Pine Gin from California, was the top US gin. Other top gins included Beachtree Distilling Company, Organic Native Skippy Gin, another Australian gin, Mcqueen and the Violet Fog, a Gin from Brazil, and Isle of Harris Gin from Scotland. Slightly peppery, with a long, lingering finish. Smooth and creamy, with a distinctive herbal note, along with juniper and lemon-lime flavors. Slight juniper notes on the nose, with a hint of wet stone minerality. The Judging Panel described the Bone Dry Gin as showing: The individually infused spirits are then blended to create the gin expression. Each botanical is individually distilled in a copper pot vacuum still. ![]() Archie Rose also won a Double Gold medal for its Distiller’s Strength Gin, 52.4% ABV.īoth gins use 16 different botanicals, including some uniquely Australian. Bottled at 44% ABV, this is an Australian gin from Sydney. The Best of Class Gin and Best Overall Gin was Archie Rose Distilling Company, Bone Dry Gin. On the other hand, Rye-based vodkas tend to have more pronounced spice notes, while corn-based vodkas typically show a more noticeable sweetness and often have a creamy, buttery quality. They are usually the best choice for vodkas that exhibit neutral flavors. Wheat-based vodkas are typically light, crisp, and slightly sweet with subtle citric notes. Long, clean finish, with slight, lingering citrus notes. Relatively neutral flavor, with just a hint of pepperiness. Very clean on the nose, with a hint of citric notes. The official tasting notes described it as This is a wheat-based vodka produced in the Cognac region of France. The Best of Class Vodka was Blackleaf Organic Vodka. ![]() Perfect for a Bloody Mary or a Dirty Martini. Long, lingering finish, with distinctive cucumber notes. Pronounced cucumber aroma on the nose and palate, accompanied by a hint of sweetness.
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